The Urban Foodie

Tomorrow morning I start my first day back in a kitchen in quite a few months with the very talented Atul Kochhar. I have chosen to work wit...

Ingredients for 2: 6/8 scallops 4 rashers of smoked streaky bacon 150g Jersey Royal potatoes small handful of basil leaves juice of 1/2 unwa...

Last night Hannah and I were invited to attend the 50 Best Restaurants event at The Science Museum. I think we both felt that we had died an...

This is a picture of Howard, the quite macchevellian looking sock monkey. He came about after Hannah and I had lots of laughs about them, an...

I've just been updating my photo library from last year, and figured there are few foodie gems that I need to post on here. This was my ...

I think it must have more than a few weeks since I've even logged onto my blog, but I have been overwhelmed by work and new projects of ...

Wow, wow, wow.... watching last night's show was such a rollercoaster of emotions. I think I might have to take myself and my poor adren...

After a mooch about Borough Market this morning, I came home with a couple of beautifully fresh squid (one of my absolute favourite foods) f...

I just have to say that it was really tough to watch tonight's programme, particularly as it was the point on our journey where Hannah, ...

I have a bit of a thing for grafitti and urban graphics that litter buildings and walls. There's something so fascinating about the grap...

Some of my 'friends' collected from my travels here and there.