The Urban Foodie: Happy Thanksgiving!

Thursday, 22 November 2007

Happy Thanksgiving!

I just want to wish those of you who celebrate Thanksgiving, a very happy Thanksgiving!
My best friend Noel and me are hosting our own Thanksgiving dinner on Saturday evening, which will be a great prelude to Christmas and all of it's shenanigans. As Noel is American, we will have all of the trimmings and table tchotsche that one would expect of an authentic Thanksgiving dinner. I will of course cook the bird, Noel is making a pumpkin pie and our guests will just come to eat and drink. Photos and musings to follow - wishing you a great holiday! Steven.

To speak gratitude is courteous and pleasant, to enact gratitude is generous and noble, but to live gratitude is to touch Heaven.
Johannes A. Gaertner

3 comments:

Tony said...: Happy Thanksgiving!; 23 November 2007 at 18:35
Tony said...: Still waiting on these 'Photos and musings' which were promissed!; 27 November 2007 at 12:20
Steve Wallis said...: Hello Anthony,
I will be putting them up this evening - sorry, been rather hectic here...
Steven.; 27 November 2007 at 14:16

MUSINGS AND QUOTES ON FOOD

"My weaknesses have always been food and men, in that order."

Dolly Parton

"Fish, to taste right, must swim three times - in water, in butter, and in wine."

Polish Proverb

"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."

P.J. O'Rourke

"An empty belly is the best cook."

Estonian Proverb

"A gourmet who thinks of calories is like a tart who looks at her watch."

James Beard

"The smell and taste of things remain poised a long time, like souls, ready to remind us...."
Marcel Proust

"When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in it in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries."
The Wind in the Willows, by Kenneth Grahame

"People are more violently opposed to fur than leather because it is safer to harrass rich women than motorcycle gangs."
Unknown

"Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class."
Jeff Smith, The Frugal Gourmet

"Never eat more than you can lift.."
Miss Piggy, Diva.

"The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be Greek to enjoy this one. "
Jeff Smith, The Frugal Gourmet

"The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss."
Jean Antheleme Brillet-Savarin, The Physiology of Taste