The ramblings of an ardent foodie, design junkie, cultural magpie and Masterchef 2007 Winner.
Christmas Lunch as enjoyed by John, Dean, Nikki, Bela, Katie, Nic, Becky, Steady & Steven.
Three Bird Roast with two Stuffings and trimmings,
Cranberry Sauce & Bread Sauce
Roast Potatoes in Goose fat
Brussel Sprouts with caramalised Chestnuts
Roast Parsnips, steamed Carrots
Spiced Red Cabbage
Port Gravy
Posted by Steve Wallis at Tuesday, January 01, 2008
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