The Urban Foodie: Colours and flavours of the rainbow

Tuesday, 9 June 2009

Colours and flavours of the rainbow

5 comments:

Graphic Foodie said...: Oh my. Typography AND ice cream colours... Lush. If I would have spotted the type in the last shot on my travels it would have me jumping up and down on the spot.; 9 June 2009 at 11:55
Unknown said...: Beautiful pictures Steven!; 14 June 2009 at 09:46
Rachel said...: Hey teven,

Amazing photo's..You've really captured the feel..And to think your journey has only just begun!!
Rachel; 14 June 2009 at 17:03
Unknown said...: Excellent photography, great pictures!; 3 September 2009 at 11:37
Shaheen said...: Hi Steven.
I was an instant fan of yours the moment you made Thai Green Curry from scratch on Masterchef and then you deservedly won. Though I did see some glimpses of you behind the scenes of Great British Menu, I had been wondering what had happened to you, and now by pure chance I stumble upon your blog.

Wonderful photography and much to smile about. Enjoy your journey!; 3 December 2009 at 16:09

MUSINGS AND QUOTES ON FOOD

"My weaknesses have always been food and men, in that order."

Dolly Parton

"Fish, to taste right, must swim three times - in water, in butter, and in wine."

Polish Proverb

"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."

P.J. O'Rourke

"An empty belly is the best cook."

Estonian Proverb

"A gourmet who thinks of calories is like a tart who looks at her watch."

James Beard

"The smell and taste of things remain poised a long time, like souls, ready to remind us...."
Marcel Proust

"When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in it in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries."
The Wind in the Willows, by Kenneth Grahame

"People are more violently opposed to fur than leather because it is safer to harrass rich women than motorcycle gangs."
Unknown

"Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class."
Jeff Smith, The Frugal Gourmet

"Never eat more than you can lift.."
Miss Piggy, Diva.

"The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be Greek to enjoy this one. "
Jeff Smith, The Frugal Gourmet

"The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss."
Jean Antheleme Brillet-Savarin, The Physiology of Taste