The Urban Foodie: and then there were three..

Friday, 9 March 2007

and then there were three..

I just have to say that it was really tough to watch tonight's programme, particularly as it was the point on our journey where Hannah, Ben and myself had to say goodbye to David. Seeing his Masterchef dream end so abruptly that night was tough to witness, and even though we had the opportunity to sup champagne and celebrate our collective successes, I was only too aware of the long journey home he faced, with all of the day's tribulations running through his mind.
I think David has already proven he is an original and highly skilled cook, whose style and charisma is as fulfulling and fantastic as his brilliant cooking. I have every faith David will continue to inspire so many people with his talent for creating food with such honesty and integrity, and make famous long forgotten dishes like the Pan Haggerty.
It may be the end of David's run on Masterchef 2007, be I am certain this won't be the last anyone will be hearing from him.
Go work your magic Davey boy!!!
Steve.

6 comments:

Unknown said...: Steven, so close to call at the moment and we don't yet know the final results, but it's terrific watching you on TV, I'm sure whatever the result, you'll go far, as it's clear to see the love and talent you have with, and for, food.

OK the blog's a bit thin as yet, but I hope you get the time to continue, as it's very compelling - and yes, from your Thai Curry and Orange dessert, we were rooting for you!

Best Wishes for the future.; 10 March 2007 at 09:52
David Hall said...: This comment has been removed by the author.; 10 March 2007 at 19:50
moi said...: Just found your blog via Beeker, and happened to catch the two episodes last night.
I thought you were amazing - cooking for all those chefs and compliments from Mr Roux himself.
You obviously know the outcome already but I'm rooting for you!; 15 March 2007 at 11:00
TwoIfBySea said...: Congratulations Steven, a worthy winner! Watched this series eagerly and was delighted that someone who obviously loves food and cookery so much won. Look forward to seeing or reading more about your further adventures in cooking.

Well done!; 15 March 2007 at 23:35
dancingbambi1 said...: Dear Steven,

I just wanted to say a huge congratulations on winning MC2007! I haven't been able to watch the show sadly as I live in Cyprus at the moment however I have been following the show's progress as much as I can.

I am Peter Bayless' step-daughter and so I know through some of his stories what a momentous challenge taking part in the series is so well done for coming out of it the other side and as the WINNER!!

Well done again and best wishes,

Sophia; 16 March 2007 at 09:43
Anonymous said...: Congratulations Steven,
You were a well deserved winner of Masterchef. I hope you go on to enjoy a great future in food. Your skills and charisma should guarantee this. Bravo.
Brendan Ashton; 17 March 2007 at 11:11

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MUSINGS AND QUOTES ON FOOD

"My weaknesses have always been food and men, in that order."

Dolly Parton

"Fish, to taste right, must swim three times - in water, in butter, and in wine."

Polish Proverb

"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."

P.J. O'Rourke

"An empty belly is the best cook."

Estonian Proverb

"A gourmet who thinks of calories is like a tart who looks at her watch."

James Beard

"The smell and taste of things remain poised a long time, like souls, ready to remind us...."
Marcel Proust

"When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in it in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries."
The Wind in the Willows, by Kenneth Grahame

"People are more violently opposed to fur than leather because it is safer to harrass rich women than motorcycle gangs."
Unknown

"Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class."
Jeff Smith, The Frugal Gourmet

"Never eat more than you can lift.."
Miss Piggy, Diva.

"The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be Greek to enjoy this one. "
Jeff Smith, The Frugal Gourmet

"The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss."
Jean Antheleme Brillet-Savarin, The Physiology of Taste