The Urban Foodie: how cute??

Saturday, 10 March 2007

how cute??

18 comments:

Patricia (La Chatte Gitane) said...: Yes very cute ! LOL.
Well done for yesterday's challenge. I like the way you stuff your food with big flavours. mmmm explosion in the mouth or oral orgasms.; 13 March 2007 at 07:46
Anonymous said...: Hi Steven,
Great to meet you at the Lazenby gig last night. Just watched you wow the judges at the Savoy, high praise indeed. Fabulous!!
Really hope you win.
Carolyn x
carolynrubcich@hotmail.com; 14 March 2007 at 22:23
Patricia (La Chatte Gitane) said...: I hope that by tomorrow I can say congrats with becoming MC 2007.
You did really well again.; 15 March 2007 at 06:39
Patricia (La Chatte Gitane) said...: I knew it ! Yeah ! Congratulations !
Even my dog started barking after they said your name. Well done, Steven.; 15 March 2007 at 21:01
Anonymous said...: Congratulations. You deserve it! Have enjoyed watching your journey through Masterchef, satisfied that the best chef won. Thanks for giving us something inspirational to watch in these dreary winter evenings.; 15 March 2007 at 21:06
Kris Davies said...: I am so pleased you have won, well done!!!; 15 March 2007 at 21:07
Charles Metz said...: Wow, I'm so happy to see your journey during this competition produce such a wonderful final result. I was exhausted just watching it, so God only knows how you lived through it! Welcome to the beginning of a whole *new* adventure. Well done, Steven. I'm so thrilled for you!
-Charles; 15 March 2007 at 21:11
Kittykickflip said...: Hurray!; 15 March 2007 at 21:12
Anonymous said...: Congratulations. May I thank you for The Passion, The Creativity, The Emotions, The Joy & The Love - No Going Back

PS. Now, what am I going to do with the TV?!!!!!!!!!; 15 March 2007 at 21:23
Anonymous said...: Well done Steven!! Good luck for the future. I will really miss you on TV, you were really great.; 15 March 2007 at 21:34
Paul said...: Congratulations Steven! Good luck with everything.; 15 March 2007 at 22:12
Anonymous said...: Hi Steven,
You won!!! Am so pleased for you, your talent is incredible. Hope it takes you on a fabulous journey.
And can I invite myself over for dinner? (just kidding)
Hope to hear from you,
Carolyn x; 16 March 2007 at 07:18
Anonymous said...: Well, we've watched the series with bated breath. The food was amazing!!!!!
BTW, did you know that Dendelions were called 'Pee the Beds' when I was a child (not THAT long ago)?; 16 March 2007 at 07:39
Anonymous said...: Our family of 6 were delighted that you won. You were the best chef there plain and simple. We wish you well on the path that your life may now take you on and hope that you succeed in all you do.
Laura and family, North Wales; 16 March 2007 at 08:11
Anonymous said...: Congratulations Steven! I was so pleased for you last night, you really did deserve to win Masterchef. My family and I have watched the whole series religiously, and you have been consistently brilliant. Heres wishing you all the best for whatever you decide to do with your success! (hopefully you'll decide to open a restaurant so we can all sample your culinary skills!)
Laura, London (cheekylou82@yahoo.com); 16 March 2007 at 09:31
Anonymous said...: Hi Steven,
Just wanted to say big congrats on becoming Master Chef 2007, you deserved it. Wish you all the best for the future, hope to hear and see more of you and your food!
Kate x; 16 March 2007 at 09:43
Raj Ramanandi said...: Congratulations Steven! We've been cheering for you through the whole series, and I'm looking forward to eating in Steven Mullis's restaurant one of these days!
-Sarah and Raj; 16 March 2007 at 09:45
Raj Ramanandi said...: Whoops, meant Steven WALLIS's restaurant, not Steven Mullis. Sorry bout that, sure you will soon be a household name across the UK!; 16 March 2007 at 09:49

MUSINGS AND QUOTES ON FOOD

"My weaknesses have always been food and men, in that order."

Dolly Parton

"Fish, to taste right, must swim three times - in water, in butter, and in wine."

Polish Proverb

"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."

P.J. O'Rourke

"An empty belly is the best cook."

Estonian Proverb

"A gourmet who thinks of calories is like a tart who looks at her watch."

James Beard

"The smell and taste of things remain poised a long time, like souls, ready to remind us...."
Marcel Proust

"When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in it in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries."
The Wind in the Willows, by Kenneth Grahame

"People are more violently opposed to fur than leather because it is safer to harrass rich women than motorcycle gangs."
Unknown

"Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class."
Jeff Smith, The Frugal Gourmet

"Never eat more than you can lift.."
Miss Piggy, Diva.

"The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be Greek to enjoy this one. "
Jeff Smith, The Frugal Gourmet

"The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss."
Jean Antheleme Brillet-Savarin, The Physiology of Taste