Friday, 28 September 2007

Fragrant Fruit Salad

This mad little concoction of fruits was the perfect end to my Thai fish Curry. In the salad are Loquats, Australian Finger Limes (these aroused my curiousity - they have beautiful capsules of refreshing juice and are beautifully sweet, the only downside were the airmiles they had obviously clocked up to reach London) Blood Oranges, Papaya, Grapefruit and Passionfruit. I added extra warmth with a vanilla syrup that used the captured juices and a hint of fresh mint. If you wanted some added decadence, serve with a sofly whipped cream with Cardomon or Geranium.

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