The Urban Foodie: Wet and wild - the wild food vegetable box

Monday 12 November 2007

Wet and wild - the wild food vegetable box

Inspired by Thommi's great book and TV show on Wild food I have decided that a I am in desperate need of an excuse to escape the city and spend some quality time foraging and learning about many of the UK's wild foods, florals and herbals.
As I grew up in a rural environment (Windsor Great Park), I feel the need to reconnect and reaquaint myself with nature's larder.
I have decided to book myself onto a day's foraging with Andrew Sartain who takes small groups of foragers over shoreland, woodland, pasture, meadow and wasteland, that then culminate in a lunch or dinner using the ingredients foraged that day. For those lucky enough to live in the Bristol area, Andrew and his team deliver wild food vegetable boxes that are filled with gems such as sea purslane, marsh samphire, wild celery, wild cherry, wood blewits and orache. He is also accompanied by Phoebe, a rather gorgeous Jack Russell Terrier (pictured)... definately a day I'm looking forward to.
I have linked Andrew's website - check it out for further details...
Images courtesy of www.gourmetfunghi.co.uk

2 comments:

KellytheCulinarian said...: Oh my goodness! What a tasty-looking bounty. I really need to start my own herb garden, at the very least.; 12 November 2007 at 16:08
Vida said...: Those mushrooms!!!! WOW!!!! Vida x; 14 November 2007 at 02:58

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MUSINGS AND QUOTES ON FOOD

"My weaknesses have always been food and men, in that order."

Dolly Parton

"Fish, to taste right, must swim three times - in water, in butter, and in wine."

Polish Proverb

"A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do."

P.J. O'Rourke

"An empty belly is the best cook."

Estonian Proverb

"A gourmet who thinks of calories is like a tart who looks at her watch."

James Beard

"The smell and taste of things remain poised a long time, like souls, ready to remind us...."
Marcel Proust

"When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in it in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries."
The Wind in the Willows, by Kenneth Grahame

"People are more violently opposed to fur than leather because it is safer to harrass rich women than motorcycle gangs."
Unknown

"Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life for our table should be treated with class."
Jeff Smith, The Frugal Gourmet

"Never eat more than you can lift.."
Miss Piggy, Diva.

"The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be Greek to enjoy this one. "
Jeff Smith, The Frugal Gourmet

"The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss."
Jean Antheleme Brillet-Savarin, The Physiology of Taste