I've had a couple of mad weeks that have included working on a very interesting production for the BBC, as well as writing, sourcing ingredients and seeing friends in the run up to Christmas. Unfortunately this past weekend I have become quite ill, and have found out that I have succumbed to a nasty bout of Tonsilitis, the less said about that the better.
So in light of my self imposed quarantine, I thought it an ideal time to share some of my experiences during my two week estagier at Pierre Gagnaire that I completed back in September. I will write about it in much richer detail throughout the week, after which I will of course focus upon my plans for Christmas and foods I love to cook. As I'll be in Cornwall this year it I will be using lots of locally caught fish and crabs, which I will be to cooked on the beach New England Clambake Style.
So, more to follow on Pierre Gagnaire tomorrow...