Christmas Lunch as enjoyed by John, Dean, Nikki, Bela, Katie, Nic, Becky, Steady & Steven.
Three Bird Roast with two Stuffings and trimmings,
Cranberry Sauce & Bread Sauce
Roast Potatoes in Goose fat
Brussel Sprouts with caramalised Chestnuts
Roast Parsnips, steamed Carrots
Spiced Red Cabbage
Posted by Steve Wallis at Tuesday, January 01, 2008