Tuesday, 1 January 2008

Russian inspired 'Tzar's Christmas Breakfast'

So with the salmon beautifully cured, I got on with creating a 'Tzar's' breakfast, don't ask me why - but it was an idea that I had, which included me extravagantly rolling a soft boiled egg in gold leaf and scattering the plate with 'jewels' of beetroot. If ever there is a time when silliness and extravagance prevails, Christmas morning is it. So there we have it - a breakfast fit for a Tzar (or Maharajah!).

1 comment:

Paula said...

Looks great. I love the idea of gold leaf on savoury food instead of the usual chocolate