Well it's about bloody time I know! I have spent the past year or so on an extended blogging sabbatical, as life and career have been both demanding and eventful. I decided not to blog as I had needed a bit of breathing space from being online; where before my blogging was dictating to some degree what I would cook or photograph, I now have let my imagination take the front seat and have stopped worrying about creating an online gastronomic beauty parade. Don't get me wrong, I still love and adore beautiful, luscious and delicious looking food, but through it I hope to string together more of a personal narrative about my passion for food, colour and life itself. Happy reading!