Tuesday, 2 October 2007

Roasted Figs with Goat's Cheese (Summer 2007)

As I haven't been too consistent with postings over the past few months, I feel I have some catching up to do with regards to many of the dishes I have cooked (or thrown together in some cases..!), and the travels I have been on. As the weather here is so bleak and gloomy, I decided to post this one up as it reminds me of a Summer dinner party I had in my garden with my friends Twinkle and Russell. I had literally pulled this together as a starter, the juicy figs were drenched in a fig balsamic and roasted for 15 minutes, which complemented the fresh, grassy goat's cheese. These were topped with a basil cress and a drizzling of lime olive oil.

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