Monday, 18 May 2009

Chapin Breakfast


My first stop, and first meal in Central America was a traditional Guatemalan breakfast of huevos (scrambled eggs), frijoles (black beans) and plantain chips. This is usually served with chilmol (tomato salsa). The combination is delicious and filling, and best served of course with a cafe con leche.

2 comments:

Hannah said...

Lovely to see you blogging again - hope your trip fills all your dreams
Hannah
xx

Steven Wallis said...

Thankyou Hannah, much love! X