The Urban Foodie: Noella's Pumpkin Pie (recipe supplied by Dr.Nicole..) with a Hazelnut honey and Maple Semifreddo

Wednesday 28 November 2007

Noella's Pumpkin Pie (recipe supplied by Dr.Nicole..) with a Hazelnut honey and Maple Semifreddo

No Thanksgiving dinner is complete without Pumpkin Pie. This pie is in fact a tart (I am going on the assumption that a pie by definition has a pastry lid), with a sweet filling of pumpkin and various spices. As I had busied myself with the bird, Noel made this rather gorgeous pie that was the perfect Thanksgiving pudding.
To compliment the pie's velvety richness, I made a semifreddo (an Italian frozen cream that is half set - hence semifreddo), with hazelnuts steeped in honey, maple syrup & candied clementines.

3 comments:

Tony said...: Sounds interesting; 29 November 2007 at 10:53
Steve Wallis said...: Hi Anthony,
I don't have the recipe for the Pumpkin Pie, but I can post the recipe for the semifreddo if you like..; 29 November 2007 at 10:58
Tony said...: This comment has been removed by a blog administrator.; 29 November 2007 at 16:07

MUSINGS AND QUOTES ON FOOD

"My weaknesses have always been food and men, in that order."

Dolly Parton

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Polish Proverb

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P.J. O'Rourke

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Estonian Proverb

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"When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in it in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries."
The Wind in the Willows, by Kenneth Grahame

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Unknown

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Jeff Smith, The Frugal Gourmet

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